Vol. 3 No. 3 (2022): History factory - Cattle: from traditional breeding to the livestock industry

Articles

• History of factory_n3/2022_complete dossier

  1-106

  • PDF (Italiano)

• Index

  1-5

  • PDF (Italiano)

• Editorial

  Manuel Vaquero Piñeiro

  6-7

  • PDF (Italiano)

• Towards an industrial pattern: historical development of livestock and stockbreeding in Cantabrian Spain

  Álvaro Aragón Ruano

  8-17

  • PDF

• Breeding and dairy production in early modern Lombardy

  Luca Mocarelli

  18-27

  • PDF (Italiano)

• The cattle “rational breeding” in Italy: theory and practice of a modernisation process (late 19th - early 20th centuries).

  Omar Mazzotti

  28-39

  • PDF (Italiano)

• «Questi capitali bestiami, che tanto mi stanno a cuore». Origin and development of the Romagnola cattle breed in the Torre Estate in San Mauro di Romagna (19th-20th centuries).

  Luca Barducci

  40-53

  • PDF (Italiano)

• The heritage designed by farming. The past meets the future at Spout House Farm in Lake District.

  Anna Gallo

  54-63

  • PDF

• Which Fertilizers, for Which Soils? Alberto De Dominicis and Nitrogen Fertilizers in Southern Italy between the Two World Wars.

  Luca Andreoni

  64-75

  • PDF (Italiano)

• Fixed stabling in cattle breeding: the new farmhouse.

  Barbara Galli

  76-83

  • PDF (Italiano)

• Production landscapes as borderscapes.

  Tania Cerquiglini

  84-87

  • PDF (Italiano)

• The suburbs. From emergency to a strategic territorial resource for revitalization.

  Paola De Salvo

  88-91

  • PDF (Italiano)

• Some reflections on the urban condition move from the book: Periferie europee (Franco Angeli 2021).

  Federico Paolini

  92-99

  • PDF (Italiano)

• Out of the blue: the Nizhny Tagil Charter and the protection of the Industrial Heritage in Italy, a book edited by Parisi and Chimisso.

  Barbara Galli

  100-103

  • PDF (Italiano)