Allevamento e produzione lattiero-casearia nella Lombardia dell’età moderna

Luca Mocarelli

doi:10.6093/2724-3192/9445

Breeding and dairy production in early modern Lombardy

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Luca Mocarelli -

DOI:

https://doi.org/10.6093/2724-3192/9445

Keywords:

Breeding, Cheese Making, Lombardy, Bergamini, Early Modern Period

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Published

2022-07-27

How to Cite

Mocarelli, L. (2022). Breeding and dairy production in early modern Lombardy. OS. History Factory, 3(3), 18–27. https://doi.org/10.6093/2724-3192/9445

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Vol. 3 No. 3 (2022): History factory - Cattle: from traditional breeding to the livestock industry

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Breeding and dairy production in early modern Lombardy

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